Events
Wine Maker's Dinner
Friday May 28th
This Event is Open to Wine Club Member's Only!
Join us for a truly spectacular dinner - five courses paired with five different Driftwood Estate Winery wines hand selected by Gary Elliott.
Limited to only 32 people
Wine Club Members & their guests only
Crab Cake with Bacon Wrapped Dates
Seared Scallop with Charred Sweet Corn
Baked Brie with Figs and Nuts
Roasted Beef Tenderloin with Garlic Potatoes
Crème Brulee and Chocolate Truffle
$80 per person includes dinner and wine.
Reservations are required. Call Mark at 512-739-0052 to reserve your spot.
Hosted and billed through Driftwood Estate Winery.
If you cannot make this date, the Wine Maker's Dinner is available each month with the same menu through November. If you are not a wine club member, join through the winery so you can attend this event and enjoy many other benefits!
06:00 PM - 09:00 PM
Memorial Day
Monday May 31st
Come celebrate the long weekend with us! We'll be open on Monday the 31st so you can enjoy the sun, views, food, and more.
11:00 AM - 06:00 PM
Sunset Dinner - South American Tour
Thursday June 3rd
This Sunset Dinner will be Different & Delicious!
SOUTH AMERICAN TOUR
Thursday, June 3
6:00 - 9:00
Reservations are required - call Mark at 512-739-0052
Four Course Prix Fix Menu:
Peruvian Shrimp Ceviche
Argentine Empanadas
Brazilian Steak w/ Chimichurri Sauce & Venezuelan Arepa
Columbian Flan & Brazilian Brigadeiros
$49 per person
06:00 PM - 09:00 PM
National Cheese Day
Friday June 4th
We love 'cheesy' holidays like this! Join us for National Cheese Day June 4th!
11:00 AM - 06:00 PM
Father's Day
Sunday June 20th
Treat your dad and join us for Father's Day!
11:00 AM - 06:00 PM
Sunset Dinner - Garden Party
Thursday June 24th
Time to Party - Winery Style!
GARDEN PARTY
Thursday, June 24
6:00 - 9:00
Reservations are required - Call Mark at 512-739-0052
Four Course Prix Fix Menu:
Crab Cake Sliders
Pomegranate Spinach Salad w/ Champagne Vinaigrette
Hawaiian Kabobs (Pork & Fig and Chicken & Pineapple) w/ Wild Rice Pilaf
Rustic Peach Cobbler
$42 per person
06:00 PM - 09:00 PM
Wine Maker's Dinner
Friday June 25th
This Event is Open to Wine Club Member's Only!
Join us for a truly spectacular dinner - five courses paired with five different Driftwood Estate Winery wines hand selected by Gary Elliott.
Limited to only 32 people
Wine Club Members & their guests only
Crab Cake with Bacon Wrapped Dates
Seared Scallop with Charred Sweet Corn
Baked Brie with Figs and Nuts
Roasted Beef Tenderloin with Garlic Potatoes
Crème Brulee and Chocolate Truffle
$80 per person includes dinner and wine.
Reservations are required. Call Mark at 512-739-0052 to reserve your spot.
Hosted and billed through Driftwood Estate Winery.
If you cannot make this date, the Wine Maker's Dinner is available each month with the same menu through November. If you are not a wine club member, join through the winery so you can attend this event and enjoy many other benefits!
06:00 PM - 09:00 PM
Sunset Dinner - Asian Fusion
Thursday July 15th
It's Time We Mixed Things Up a Bit!
ASIAN FUSION
Thursday, July 15
6:00 - 9:00
Reservations are required - Call Mark at 512-739-0052
Four Course Prix Fix Menu:
Korean Pork Tacos
Chopped Brisket Lettuce Wraps
Asian Fusion Burger with Thai Fries
Green Tea Cupcakes
$45 per person
06:00 PM - 09:00 PM
National Wine and Cheese Day
Sunday July 25th
Join us on National Wine & Cheese Day July 25th!
11:00 AM - 06:00 PM
Sunset Dinner - Mediterranean Dinner Party
Thursday August 5th
Take a Trip to Europe with Us!
MEDITERRANEAN DINNER PARTY
Thursday, August 5
6:00 - 9:00
Reservations are required - Call Mark at 512-739-0052
Four Course Prix Fix Menu:
Lemon Basil Orzo Salad
Bacon Wrapped Dates w/ Pita and Dips
Chicken Souviaki w/ Spinach Spanakopita
Cannoli w/ Chocolate & Berries
$48 per person
06:00 PM - 09:00 PM
Sunset Dinner - Surf & Turf
Thursday August 26th
Steak and Shrimp . . . Need We Say More?
SURF & TURF DINNER
Thursday, August 26, 2021
6:00 - 9:00
Reservations are required - Call Mark at 512-739-0052
Four Course Prix Fix Menu:
Fried Zucchini & Calamari
Chopped Salad
Medallions of Filet Mignon, Shrimp Scampi, and Garlic Mashed Potatoes
Death by Chocolate Cake
$58 per person
06:00 PM - 09:00 PM
Sunset Dinner - Italian Countryside
Thursday September 16th
Join us for a Taste of Italy!
ITALIAN COUNTRYSIDE
Thursday, September 16
6:00 - 9:00
Reservations are required - Call Mark at 512-739-0052
Four Course Prix Fix Menu:
Caprese Salad
Grapa Poached Pears w/ Stuffed Mushroom Caps
Chicken Piccata, Angel Hair Pasta, & Roasted Seasonal Vegetables
Panna Cotta
$48 per person
06:00 PM - 09:00 PM
Sunset Dinner - Fall Harvest
Thursday October 7th
This will be our last Sunset Dinner of 2021!
FALL HARVEST
Thursday, October 7
6:00 - 9:00
Reservations are required - Call Mark at 512-739-0052
Four Course Prix Fix Menu:
Corn Chowder Soup
Goat Cheese Stuffed Artichoke Hearts & Bacon Blue Deviled Eggs
Pulled Pork w/ Roasted Red Potatoes and Sautéed Spinach
Banana Fosters Cheesecake
$48 per person