Our Menu

Crisp salad mix, diced fried chicken, hard boiled egg, chopped bacon, cheddar cheese, and sliced avocado with your choice of dressing

Marinated skirt steak is sliced over rice, topped with our homemade chimichurri sauce, and served with sauteed vegetables

Grilled diced chicken, crispy bacon, fresh lettuce and tomato, homemade ranch dressing, and our signature BBQ sauce are rolled into fresh spinach tortilla for a wonderful mix of flavors

Fresh spring mix, cherry tomatoes, pistachios, sweety drop peppers, olive oil, sliced marinated skirt steak, and our homemade chimichurri sauce

Shortcake Stack with Fresh Berries

Flour tortillas grilled with tender grilled ribeye steak, melted cheddar and jack cheese, roasted corn, salsa fresca, and smashed black beans. Served with Mexican crème, cotija cheese, and salsa fresca | Add guacamole $1 | Substitute sliced avocado for the ribeye steak to make a vegetarian quesadilla

Inspired by culinary visits to Chile, a whole split seasoned avocado on a bed of lettuce smothered in diced grilled chicken, salsa fresca, sauteed onion, Mexican crema, picante sauce, cotija cheese, and fresh cilantro. Served with limes and crispy tortilla chips

5 Jumbo grilled shrimp with mango salsa over rice with sautéed vegetables

Three jumbo shrimp, a large crab cake, and fried calamari. Served with rice, vegetables, and a side of marinara sauce.

Crisp salad mix, diced fried chicken, hard boiled egg, chopped bacon, cheddar cheese, and sliced avocado with your choice of dressing

Marinated skirt steak is sliced over rice, topped with our homemade chimichurri sauce, and served with sauteed vegetables

Fresh spring mix, cherry tomatoes, pistachios, sweety drop peppers, olive oil, sliced marinated skirt steak, and our homemade chimichurri sauce

6oz seasoned Angus beef patty and melted Muenster cheese on a buttery toasted brioche bun with lettuce, tomato, pickle, and red onion. Served with jalapeno jelly on the side | Add avocado, bacon, fried egg $1 each | Gluten-free bun available $2

Slow roasted pulled pork with Asian cilantro slaw and savory raspberry chipotle sauce on a toasted, buttery brioche bun

Our version of the Greek classic contains tender seasoned diced chicken on a warm pita with sliced tomato, shredded lettuce, red onion, feta cheese, tangy tzatziki sauce, and a side of marinated olives

Grilled diced chicken, crispy bacon, fresh lettuce and tomato, homemade ranch dressing, and our signature BBQ sauce are rolled into fresh spinach tortilla for a wonderful mix of flavors

Our basic selection of cheddar, Swiss, and Colby Jack cheeses, sliced salami, sliced pepperoni, brie, walnuts, and a variety of crackers

Our premium selection has a little bit of everything - American Grana, Gorgonzola, Provolone, Artigiano Vino Rosso, Artigiano Aged Balsamic & Onion, brie, sliced prosciutto, garlic-infused summer sausage, sliced salami, walnuts, chocolate covered almonds, dried dates and apricots, sweety drop peppers, Dijon mustard, jalapeno jelly, and a variety of crackers. Due to the availability of some cheeses, substitutions of equal quality may be made without notice.

A true cheese lover's treat, this sampler includes at least six cheeses: American Grana, Gorgonzola, Provolone, Artigiano Vino Rosso, Artigiano Aged Balsamic & Onion, herbed goat cheese, and brie. Includes crackers. Due to the availability of some cheeses, substitutions of equal quality may be made without notice.

Two fried beef and cheese empanadas with flaky crust and a rich filling. Served with an ancho chili drizzle, fresh cilantro, and pickled red onion.

Two delicious crab cakes - heavy on the crab - served with a bell pepper coulis sauce on a bed of lettuce

A unique presentation - crisp tortilla, shredded lettuce, bay shrimp in a tangy Louisiana cocktail sauce, fresh sliced avocado, Mexican crema, and fresh cilantro

A generous serving of crispy fries with truffle oil, garlic, parmesan cheese, and parsley - served with our smoky ketchup

Creamy roasted red pepper hummus paired with our tangy tzatziki sauce served with carrots, celery, bell pepper, and warm pita bread

Dill pickle slices in a slightly spicy breading are fried golden and served with homemade ranch dressing

6 grape leaves stuffed with rice and mint served with lemon and tzatziki sauce

A generous helping of breaded calamari rings and tentacles served with our house marinara and lemon wedges.

Six of our hand rolled taquitos stuffed with flavorful shredded chicken and fried crispy. Served with our homemade avocado tomatillo salsa

Bottled

Bottled Mineral Water

Bottled Tea - Sweet or Unsweet

Canned - Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper

Bottled - great for mixing with sparkling wine

Bottled - great for mixing with sparkling wine

Shortcake Stack with Fresh Berries

Two fried chimi's stuffed with creamy cheesecake and raspberry sauce served with raspberry jam and chocolate sauce

Two fried eggs atop toasted English muffins with sliced aged Canadian style ham, sliced tomato, chipotle aioli, and house queso. Served with pan fried breakfast potatoes and blistered jalapeno.

Smokey brisket, potato, onion, bell pepper, garlic, and fried okra topped with two fried eggs.

Three egg omelet with garlic infused summer sausage, aged prosciutto, and smokey brisket topped with gouda cheese. Served with pan fried breakfast potatoes and jalapeno jelly.

A third-pound angus burger patty on a toasted Brioche bun with bacon aioli, sliced tomato, Munster cheese two strips of bacon, and a fried egg. Served with pan fried breakfast potatoes and jalapeno jelly.

Two slices of thick cut toasted bread with cream cheese, smashed avocado, pico, arugula, and crema. Served with pan fried breakfast potatoes and berries. Add lox $3. Add two fried eggs $2.

Two large buttermilk pancakes, two crispy slices of bacon, and fried breakfast potatoes served with butter and maple syrup. Add two fried eggs $2.